The great flavors made me a raving fan... James S
Nam Tah Dear

Creating a different type of Sushi Experience

Rock San the restaurant of Chef Rocky Niravong has been serving San Antonio since 2007.  Rocky draws upon his experiences abroad from Southeast Asia and classical training from home, sushi bars and his previous two restaurants in Texas to create an innovative blend of flavors his cuisine. Thus provides a unique experience for folks looking to expand their horizons and try something new and different.

Some of the inspired dishes including Pla Lad Prik, Nam Tah Dear and more than 50 special design sushi rolls.

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